Simple. Golden. Moreish.

Our homemade Original Tempeh Crisps (also known as keripik tempe/ tempe chips) honour the heritage of Indonesian fermentation with a light, golden crunch that’s subtly savoury and endlessly satisfying. Made from protein-rich soyabeans and crafted with care, and kettle-cooked in small batches, these chips are a nourishing alternative to ordinary snacks. Perfect for mindful snackers who want simplicity with substance

Wholesome, gluten-free, vegan tempeh chips made with plant-based protein & no preservatives. A crunchy, nutritious high-fibre snack for you and your family.

Simple ingredients . Traditional fermentation . 

INGREDIENTS

Fermented organic soyabeans (56%), tapioca starch, garlic, salt, vegetable(rapeseed) oil.

Small-batch craftsmanship .  Just really good crisps.

Allergens:

Stock up with a 4-pack of Calon Original Tempeh Crisps. Gluten-free, vegan, non-GMO & protein-rich. A wholesome, preservative-free snack

*Prepared in a kitchen that is not certified gluten-free; may contain traces of gluten.

Read our Tempeh Crisps Buying Guide