Golden Crispy Tempeh

Turn your fresh Calon Tempeh into golden, crispy bites with just a little oil, salt and your favourite spice.

Simple. Crispy. Delicious.

👥 Serves 2   |   ⏱ Prep 20 mins   |   🔥 Cook 20 mins   |   ⭐ Easy

Ingredients

  • You'll need

    • 200g Calon Artisan Tempeh
    • 60ml of virgin olive oil (about 4 table spoon)
    • a pinch of salt
    • and some spices of your choice

    Let's start making our fried tempeh.

  • A block of fresh tempeh on a wooden cutting board next to a knife, with several slices and cubes cut of tempeh and arranged in a kitchen setting.

    1. SLICE

    Cut the 200g tempeh block into thin slices — about 1 mm thick, or any shape of your preference

  • Slices of fresh tempeh arranged on a plate., seasoned with Olive oil , salt and a bit of herbs

    2. SEASON

    Place the slices in a bowl. Add a little olive oil, salt and your favourite spice.
    We love a mixed spice blend.

  • Several golden-brown fried fresh tempeh strips are cooking in a black frying pan on a stovetop in a real kitchen setting.

    3. COOK

    🍳 PAN-FRY: Fry until golden and crispy on both sides.

    OR

    💨 AIR-FRY: Air-fry at 180°C for about 8 minutes, turning halfway.
    Cook a little longer if you like your tempeh extra crispy.

  • Golden-brown crispy fried tempeh strips arranged on a black plate on a wooden table, with fresh green herbs and a blurred kitchen background.

    4. ENJOY!

    Eat straight away as a snack, or serve with rice, noodles, salad, vegetables or your favourite Calon Sauce.
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Perfect for

🥗 Lunch
🌱 Vegan meals
🍚 Light dinners
👨‍👩‍👧 Family sharing
🌞 Summer entertaining