So… What Is Tempeh?

A traditional fermented food from Indonesia.

Tempeh is made from whole soyabeans that are cooked and fermented until they bind together into a firm, sliceable block. The result is a distinctive food with a satisfying texture and mild, nutty flavour.

How tempeh is made? 

TEMPEH vs TOFU

Both are made from soy, but they're quite different.

	TEMPEH	TOFU
Starting Ingredients	Whole soyabeans	Soy milk
Texture	Firm & textured	Softer
Fermentation	Fermented	Typically coagulated
Flavour	Nutty	Mild

 

Vegan friendly · Vegetarian friendly · Versatile · Easy to cook · Delicious