Discover traditionally fermented tempeh made in small batches in Wales. Enjoy Fresh Tempeh for everyday cooking and crunchy Tempeh Crisps for snacking, and find a new favourite plant-based food to enjoy with every meal.
Something delicious is fermenting.
At Calon, we make tempeh inspired by Indonesian tradition and crafted here in Wales.
Cook it. Season it. Make it yours.
Calon Fresh Tempeh
Fresh Welsh tempeh made from whole soyabeans, traditionally fermented and produced in small batches for freshness, flavour and texture.
🌿 FRESH WEEKLY BATCH - ORDERS NOW OPEN
Crunch it. Snack it. Discover tempeh.
Calon Tempeh Crisps
This is the first ever tempeh crisp made locally in Wales, and the UK and sold commercially.
Real Tempeh. Real Crunch. Big Flavour.
Premium Plant-based Protein
At Calon, we believe snacking should fuel your body and respect the planet. That’s why our Fresh Tempeh and Tempeh Crisps are crafted from real, clean ingredients, naturally fermented soybeans, rich in plant protein and fibre, and made without preservatives or GMO nasties. Inspired by Indonesian heritage and reimagined for modern UK lifestyles, every crunch delivers bold flavour with a light, guilt-free bite. Whether you’re powering through a busy day, reaching for a post-gym pick-me-up, or looking for a wholesome snack you can trust, Calon keeps your diet on track with nutritious, high-protein snacks that don’t compromise on taste.
Ready to meet tempeh?
Freshly fermented in Wales. Inspired by Indonesian tradition. Made with a Welsh heart.
New to tempeh? Start here.
Questions? We've Got You.
What is tempeh?
Tempeh is a traditional fermented food from Indonesia made from whole soyabeans. The beans are prepared and fermented until they bind together into a firm block with a distinctive mild, nutty flavour.
It can be sliced, marinated, fried, baked, grilled or crumbled into dishes.
Is tempeh the same as tofu?
No. Both are made from soya, but they are different foods. Tempeh is made using whole soyabeans and fermentation, giving it a firmer texture and distinctive nutty flavour.
How do I cook fresh tempeh?
You can pan-fry, bake, grill or air-fry tempeh. We recommend cooking it until golden and hot throughout.
Check out Calon Tempeh Recipe
I've never tried tempeh. Where should I start?
Start simple. Slice it, season it with your favourite flavours and pan-fry until golden. Or try our Tempeh Crisps for an easy introduction.
Try our Golden Crispy Tempeh
Is Calon Tempeh gluten-free?
Please check the individual product page and packaging for the verified allergen information for that product.
Where can I buy Calon Tempeh?
You can buy selected Calon products through our online shop and find us at selected farmers' markets, oriental food stores and local events.
Can I stock Calon Tempeh in my business?
Yes. We're interested in hearing from selected farm shops, cafés, restaurants, delis and retailers.
Bring something different to your customers.
Our Journey
Sometimes, the most meaningful journeys begin with a little curiosity. Mine began on a family holiday to Malaysia and Indonesia where I discovered tempeh crisps that delighted my daughter and her friend so much that I couldn't stop thinking about them. That simple moment sparked a journey to learn the art of tempeh-making and bring a little of Indonesia's food heritage to my home in Wales.
Calon means “heart” in Welsh, and that's what Calon Tempeh is all about: making good food with care, honouring tradition, and sharing something new with our community. From our small batches of fresh tempeh to our crispy tempeh snacks, every product carries a little of my journey, a love of good food, and a hope that you'll discover something wonderful too.
Made in Wales, inspired by Indonesia, and always made with heart.
Our Commitment to Equality and Green Growth
At Calon Tempeh, we are committed to building a responsible, inclusive, and sustainable Welsh food business. By signing up to the Welsh Government’s Equality and Green Growth Pledges, we affirm our commitment to promoting fairness, equality of opportunity, and an inclusive working environment, while supporting sustainable growth and reducing our environmental impact. We believe that doing business responsibly means caring for our communities, our people, and the planet, as we grow with purpose and heart.