Simply Salted. Naturally Moreish.

Sometimes, the simplest flavours are the ones you keep coming back to.

Our Salt Tempeh Crisps (or known as keripik tempe/ tempe chips) are made from fermented whole soybeans and kettle-cooked in small batches to create a light, golden crunch. We finish them with Halen Môn sea salt from Anglesey, bringing a delicate Welsh touch to the traditional Indonesian-inspired snack.

The result is wonderfully simple: crisp, savoury and irresistibly moreish.

Indonesian-inspired tempeh. Welsh sea salt. Small-batch craft.

Perfect on their own, alongside lunch, or for sharing when you fancy something satisfyingly crunchy.

Why you'll love them

• Homemade
• Kettle-cooked in small batches
• Made from fermented whole soybeans
• Seasoned with Halen Môn sea salt from Anglesey
• Light, golden and seriously crunchy
• Inspired by the heritage of Indonesian tempeh
• Crafted in Wales

Get your Salt Tempeh Crisps 4-pack and discover the beauty of keeping things simple.

INGREDIENTS

Fermented organic soyabeans (56%), tapioca starch, salt, garlic, Halen Môn sea salt, vegetable(rapeseed) oil.

Allergens:

Stock up with a 4-pack of Calon Salt Tempeh Crisps— Halen Môn. Gluten-free, vegan, non-GMO & protein-rich. A wholesome, preservative-free snack

*Prepared in a kitchen that is not certified gluten-free; may contain traces of gluten.

Read our Tempeh Crisps Buying Guide