Bold. Peppery. Seriously Crunchy.

Kettle-cooked tempeh crisps with a satisfying black pepper kick.

Turn up the flavour with our Black Pepper Tempeh Crisps (also known as keripik tempe/ tempe chips) — a bold, peppery snack with a satisfying golden crunch.

Made from fermented whole soybeans and kettle-cooked in small batches, each crisp is carefully cooked until beautifully golden and crunchy, then seasoned with bold black pepper for a distinctive savoury kick.

Inspired by the heritage of Indonesian tempeh and crafted with care, these crisps bring together traditional fermentation and small-batch craftsmanship in a snack that's wonderfully moreish.

Fermented with care. Kettle-cooked in small batches. Seasoned for a bold finish.

Perfect for spice lovers, afternoon snacking, lunchboxes or sharing with friends.

Why you'll love them

• Homemade
• Kettle-cooked in small batches
• Made from fermented whole soybeans
• Bold black pepper flavour
• Light, golden and seriously crunchy
• Inspired by the heritage of Indonesian tempeh
• A deliciously different plant-based snack

Get your 4-pack of Black Pepper Tempeh Crisps and bring a little more bite to snack time

 

INGREDIENTS

Fermented organic soyabeans (56%), tapioca starch, garlic, salt, black pepper, vegetable(rapeseed) oil.

 

Small-batch craftsmanship .  Just really good crisps.

 

Allergens:

Stock up with a 4-pack of Calon Black Pepper Tempeh Crisps. Gluten-free, vegan, non-GMO & protein-rich. A wholesome, preservative-free snack

*Prepared in a kitchen that is not certified gluten-free; may contain traces of gluten.

Read our Tempeh Crisps Buying Guide