• Promotional graphic for the Calon Tempeh and Calon Sauce Bundle, featuring three fresh tempeh cubes and a glass jar of Calon Tempeh Sauces Fire Oil Chilli Oil
  • A close-up of hands wearing clear disposable gloves holding two halves of fresh tempeh. You can see a fine white network of mycelium grows through the beans and binds them together.
  • A close-up of hands wearing clear disposable gloves holding cutting fresh tempeh into different shapes. You can see a fine white network of mycelium grows through the beans and binds them together.
  • A picture showing packs of fresh tempeh. Calon Tempeh.
  • Three stacked slices of sliced tempeh. tempeh made from soybeans and edamame beans. A picture showing the fresh tempeh cuts. You can a fine white network of mycelium grows through the beans and binds them together.
  • A glass jar of Calon Tempeh Sauces Fire Oil Chilli Oil with a gold lid and a dark green label, set against a solid off-white background. Perfect for cooking with fresh tempeh.
  • A glass jar of Calon Tempeh Sauces Golden Fire Oil, sweet honey chilli sauce, with a gold lid and a dark green label, set against a solid off-white background. Perfect for cooking with fresh tempeh.
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Calon Tempeh

CALON TEMPEH & SAUCE BUNDLE

CALON TEMPEH & SAUCE BUNDLE

£13.60 GBP
£13.60 GBP
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Sauce

Welsh Artisan Tempeh 

3 Fresh Tempeh + 1 Calon Sauce

Fresh tempeh meets bold Calon flavour.

Enjoy three packs of our freshly made Welsh tempeh alongside your choice of one 196ml Calon Sauce.

Fry your tempeh until golden, then drizzle, toss or dip with your favourite sauce. A simple way to turn everyday tempeh into something delicious.

Inside your bundle

  • 3 × Fresh Calon Tempeh — 200g each
  • 1 × Calon Sauce — 196ml

Choose your sauce:
CALON SATAY GOLD • CALON FIRE OIL • CALON GOLDEN FIRE

Bundle price: £13.60

Nothing hidden . Nothing wasted . Just the good stuff . 



What's inside?


For fresh tempeh, See ingredients below:

Soya beans* , water, Rhizopus culture*
* = Certified Organic Ingredients. 

For allergens see ingredients in bold.

 

FROZEN TEMPEH: STORAGE & FOOD SAFETY

Suitable for home freezing. Freeze at–18°C or below on or before the Use By date and use within 2 months. Defrost thoroughly in the refrigerator. Once defrosted, keep refrigerated (0–5°C) and consume within 72 hours. Do not refreeze.

IMPORTANT: COOK THOROUGHLY BEFORE CONSUMPTION

This is a raw fermented product containing live cultures and must be cooked thoroughly until piping hot throughout before eating. Do not consume raw.

Natural variation: Small dark or black spots may occasionally appear on the surface. These are a natural result of the fermentation culture and are perfectly normal.

 

SUGGESTED COOKING INSTRUCTIONS:
For best results, slice the tempeh into approximately 1 cm slices, strips or cubes.

Pan Fry (Recommended): Heat 1–2 tablespoons of oil in a frying pan over a medium-high heat. Cook for 3–5 minutes per side, turning occasionally, until golden brown, crisp and piping hot throughout.

Oven Bake: Preheat the oven to 200°C / 180°C Fan / Gas Mark 6. Lightly coat the tempeh with oil, arrange in a single layer on a baking tray and bake for 15–20 minutes, turning halfway through, until golden and piping hot throughout.

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