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Calon Tempeh

CALON TEMPEH & FIRE BUNDLE

CALON TEMPEH & FIRE BUNDLE

Regular price £23.00 GBP
Regular price Sale price £23.00 GBP
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Tempeh Crisps
Quantity

Welsh Artisan Tempeh 

3 Fresh Tempeh + 4 Tempeh Crisps + Fire Oil

Fresh tempeh. Crispy snacks. A little fire.

Ready to take your tempeh up a notch?

Our Calon Tempeh + Fire Bundle brings together three packs of freshly made Welsh tempeh, four packs of our small-batch Tempeh Crisps and a bottle of CALON FIRE OIL — our bold, spicy and aromatic chilli oil.

Fry your tempeh until golden, drizzle over the Fire Oil and toss. Or simply enjoy the crisps straight from the pack.

One bundle. Plenty of ways to enjoy Calon.

Inside your bundle

  • 3 × Fresh Calon Tempeh — 200g each
  • 4 × Calon Tempeh Crisps — 45g each
  • 1 × CALON FIRE OIL — 196ml

Bundle price: £23

Try it the Calon way

Nothing hidden . Nothing wasted . Just the good stuff . 

What's inside?


For fresh tempeh, See ingredients below:

Soya beans* , water, Rhizopus culture*
* = Certified Organic Ingredients. 

For allergens see ingredients in bold.

 

FROZEN TEMPEH: STORAGE & FOOD SAFETY

Suitable for home freezing. Freeze at–18°C or below on or before the Use By date and use within 2 months. Defrost thoroughly in the refrigerator. Once defrosted, keep refrigerated (0–5°C) and consume within 72 hours. Do not refreeze.

IMPORTANT: COOK THOROUGHLY BEFORE CONSUMPTION

This is a raw fermented product containing live cultures and must be cooked thoroughly until piping hot throughout before eating. Do not consume raw.

Natural variation: Small dark or black spots may occasionally appear on the surface. These are a natural result of the fermentation culture and are perfectly normal.

 

SUGGESTED COOKING INSTRUCTIONS:
For best results, slice the tempeh into approximately 1 cm slices, strips or cubes.

Pan Fry (Recommended): Heat 1–2 tablespoons of oil in a frying pan over a medium-high heat. Cook for 3–5 minutes per side, turning occasionally, until golden brown, crisp and piping hot throughout.

Oven Bake: Preheat the oven to 200°C / 180°C Fan / Gas Mark 6. Lightly coat the tempeh with oil, arrange in a single layer on a baking tray and bake for 15–20 minutes, turning halfway through, until golden and piping hot throughout.

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