• Calon Fresh Tempeh, made in Wales from whole soyabeans / soybeans
  • A close-up of hands wearing clear disposable gloves holding two halves of fresh tempeh. You can see a fine white network of mycelium grows through the beans and binds them together.
  • A close-up of hands wearing clear disposable gloves holding cutting fresh tempeh into different shapes. You can see a fine white network of mycelium grows through the beans and binds them together.
  • A picture showing packs of fresh tempeh. Calon Tempeh.
  • Three stacked slices of sliced tempeh. tempeh made from soybeans and edamame beans. A picture showing the fresh tempeh cuts. You can a fine white network of mycelium grows through the beans and binds them together.
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Calon Tempeh

Calon Fresh Tempeh (Chilled) 2 kg

Calon Fresh Tempeh (Chilled) 2 kg

£34.00 GBP
£34.00 GBP
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Taxes included. Shipping calculated at checkout.

Welsh Artisan Tempeh 

Fresh . Firm . Nutty . Versatile . 

Traditionally fermented from whole soyabeans, our small-batch tempeh is freshly made in Wales with care and a Welsh heart.


Nothing hidden . Nothing wasted . Just the good stuff . 


What's inside?


See ingredients below:

Soya beans* , water, Rhizopus culture*
* = Certified Organic Ingredients. 

For allergens see ingredients in bold.

Our tempeh is handcrafted in Cardiff each week using non-GMO Organic Canadian soyabeans. We make it in small batches, with care at every step, to preserve its quality, freshness and naturally satisfying flavour. From fermentation to your table, we’re passionate about making delicious tempeh that you can enjoy at its very best.

Locally made in Wales. Fermented with care.

 

FROZEN TEMPEH: STORAGE & FOOD SAFETY

Suitable for home freezing. Freeze at–18°C or below on or before the Use By date and use within 2 months. Defrost thoroughly in the refrigerator. Once defrosted, keep refrigerated (0–5°C) and consume within 72 hours. Do not refreeze.

IMPORTANT: COOK THOROUGHLY BEFORE CONSUMPTION

This is a raw fermented product containing live cultures and must be cooked thoroughly until piping hot throughout before eating. Do not consume raw.

Natural variation: Small dark or black spots may occasionally appear on the surface. These are a natural result of the fermentation culture and are perfectly normal.

 

SUGGESTED COOKING INSTRUCTIONS:
For best results, slice the tempeh into approximately 1 cm slices, strips or cubes.

Pan Fry (Recommended): Heat 1–2 tablespoons of oil in a frying pan over a medium-high heat. Cook for 3–5 minutes per side, turning occasionally, until golden brown, crisp and piping hot throughout.

Oven Bake: Preheat the oven to 200°C / 180°C Fan / Gas Mark 6. Lightly coat the tempeh with oil, arrange in a single layer on a baking tray and bake for 15–20 minutes, turning halfway through, until golden and piping hot throughout.

 

Fresh Tempeh Delivery

Our fresh tempeh is packed frozen and sent by express delivery to help it arrive chilled in an insulated cooler pack by DPD Gold next-day delivery. We dispatch Monday to Thursday only, with a Thursday 10:00 am cut-off. We do not dispatch fresh tempeh at weekends. Orders placed after the cut-off will normally be dispatched from the following Monday. Delivery is usually expected within approximately 24 hours of dispatch, subject to courier delays. You'll receive an email and text with tracking details once shipped.

 

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